Cheese-Vegetable Casserole

posted by Becky 11-17-100 10:50 PM

Cheese-Vegetable Casserole

1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
2/3 cup milk
1 cup Minute rice
1/2 cup water
2 pkg. frozen broccoli, cauliflower and carrots (California brand)


Brown onion in butter and add soups, Cheez Whiz and milk. Cook until cheese melts. In a 9 x 13-inch dish, layer rice, water, vegetables, pour soups mixture over vegetables and bake at 350 degrees for 45 minutes uncovered.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line