posted by ruth detroit area 11-15-100 10:32 AM
adapted from a recipe in Taste of Home back in 1998
Crockpot Vegetables (serves at least 8)
6 cups green beans (thawed if using frozen)
5 carrots, sliced
1 (14.5 oz.) can diced tomatoes
1 large onion
1/4 cup butter or margarine, melted
3 TBL. tapioca
1 TBL. sugar
salt and pepper
Mix the vegetables together and place in crock pot. Combine the remaining ingredients and stir into vegetables.Cover and cook on LOW for 7-8 hours, or until tender. Serve with slotted spoon.