Posted by: pwhayes 05-05-99 5:40 AM
Marinated Vegetable Salad
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil (may be reduced)
1 tsp. pepper
1/2 tsp. salt
1 (16 oz.) can green beans, drained
1 (17 oz.) green peas (Leseur ), drained
1 (12 oz.) shoepeg corn, drained
1 (2 oz) jar diced pimiento, drained (optional)
1 cup chopped celery
1 green pepper, finely chopped(could use a little red to add color)
1 bunch green onions,chopped
Combine first 5 ingredients in a medium saucepan; bring to boil, stirring to dissolve sugar; cool.
Combine vegetables and stir in vinegar mixture.
Cover and chill at least 8 hours, stirring occasionally.
Yield 8 to 10 servings