posted by Terrytx 11-07-100 7:06 AM
* Exported from MasterCook *
Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
3 cups (1/2-inch) cubed peeled sweet potatoes (about 1 1/4 pounds)
2 1/2 cups (1/4-inch) cubed peeled Granny Smith apples (about 1 1/2 pounds)
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
2 tablespoons butter or stick margarine, cut into small pieces
Preheat oven to 350 degrees F.
Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350 for 1 1/2 hours or until tender, stirring after 45 minutes.
serving size: about 1/2 cup 230 cal, 3.8 g fat, 2.2 g pro, 50 g carb, 9 mg chol, 85 mg sod.
Source: "Cooking Light-11/00"