posted by Bernie 02-25-100 11:55 AM
Stir-Fried Vegetable Medley
2 medium carrots
1 medium onion
1/2 lb. large mushrooms
2 celery stalks
1 medium bunch broccoli
1/4 cup water
1/2 teaspoon sugar
1 1/4 teaspoons salt
1/4 cup salad oil
About 45 minutes before serving, cut each carrot in half, then lengthwise into matchstick-thin strips. Cut each celery stalk crosswise into 3 pieces, then lengthwise into matchstick-thin strips. Thinly slice onion. Cut broccoli into 2”x1/2” pieces. Cut mushrooms in quarters or cut in half if small.
In 5-quart Dutch oven or 12” skillet over high heat, in hot salad oil, cook carrots, celery, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add mushrooms, water, salt and sugar; cover and cook 5 to 6 minutes. longer until vegetables are crisp-tender, stirring occasionally.
Makes 8 servings.