posted by Gail1935 07-09-102 11:33 AM
Capellini with Grilled Vegetables Ragu
Marinate the following in olive oil, lemon juice, pinch garlic, and mixed green herbs (parsley,
marjoram, basil) and pepper:
2 sliced zucchini
1 sliced yellow summer squash
2 red onions, sliced thick
1 fennel bulb, cut into eighths with core left in so as not to fall apart
1-3 roasted bell peppers, different colors
Lemon juice
Put vegetables on screen on barbecue and grill, turning onion and fennel several times, basting
with oil until crisp tender. Onion and fennel will take longer that the rest. Cut into small
chunks, remove heart and root of fennel. (This can be done early in day). Put into large frying
pan with 4 or 5 chopped ripe tomatoes, some chicken or vegetable broth, salt and pepper, and
bring to boil. Add about 1/2 lb. cooked, drained, unrinsed pasta and more stock and lemon
juice, if necessary. Top with grated Parmesan