Pickled Jalapeno Peppers


Posted by: Debbie 06-10-99 5:42 AM

Pickled Jalapeno Peppers

4 pounds jalapeno peppers
6 cups apple cider vinegar, 5% acidity
1 1/2 cups water
3/4 cups pickling salt


Prick pointed end of each pepper with a large needle (do not cut off stem). Tightly pack peppers into hot jars filling to 1/2 inch from top.

Combine vinegar and remaining ingredients; bring to a boil.

Reduce heat to low and simmer 5 minutes.

Pour hot mixture over peppers filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands.

Process in boiling water bath for 10 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line