Vegetables: Scalloped Corn and Broccoli

posted by MzMaggie 06-16-103 1:52 PM

Scalloped Corn and Broccoli

1 (15 to 16 ounce) can creamed corn
2 eggs
2 Tbsp. flour
1 tsp. salt
1 (10 ounce) box chopped frozen broccoli (thaw)
1/2 cup grated cheese


Combine all ingredients and bake at 325 for 1 hour.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line