posted by SandyOH 03-21-100 3:22 PM
* Exported from MasterCook *
Tempura Vegetables
Recipe By : Southern Living - January 2000
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium zucchini
2 medium yellow squash
1 medium onion
3/4 cup cornstarch
1/2 cup self-rising flour
1/4 teaspoon pepper
1/2 cup water
1 large egg -- lightly beaten
Corn oil
1/2 teaspoon salt
Cut vegetables into 1/4-inch slices. Separate onion slices into rings.
Combine cornstarch, cornmeal, and pepper; stir in 1/2 cup water and egg until smooth. Dip vegetables into batter.
Pour oil to a depth of 1/2-inch into a heavy skillet; heat to 375 F. Fry vegetables, in batches, 4 minutes or until golden. Drain on paper towels; sprinkle with salt.
Serves 4