posted by Terrytx 04-12-100 7:28 AM
* Exported from MasterCook *
Hashed Brown Zucchini
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Lo-Carb Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds zucchini
1/2 tsp. salt
2 eggs
6 Tbl. grated parmesan cheese
1 clove garlic, minced or pressed
About 1/4 cup butter or margarine
Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for about 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic.
Melt 2 Tbl. of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in
pan. Cook patties, turning once, until golden on both sides (about 6 minutes). Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.
10 pieces: 17 grams of carbohydrates total, 1.7 grams per serving
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