posted by Angel 07-19-99 10:31 PM
Italian Zucchini Caonoes
8 medium (7 to 8-inches long) zucchini
1 cup water
1/2 tsp. salt
2 Tbsp. margarine or butter
1/4 cup milk
1 egg
1-1/3 cups Hungry Jack mashed potato flakes
2 medium tomatoes, seeded, chopped and well drained
4 oz. (1 cup) shredded Mozzarella cheese
1/4 cup finely chopped onion
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
Heat oven to 375 degrees.
Cut off stem end of each zucchini.
Lengthwise slice off top third of each zucchini; hollow out leaving 1/4 inch shell.
In medium saucepan, bring water, 1/2 teaspoon salt, margarine to rolling boil.
Remove from heat.
Stir in milk, egg and potato flakes until well combined.
Stir in remaining ingredients.
Arrange zucchini shells in ungreased 13 x 9-inch pan.
Spoon about 1/2 cup potato mixture into each shell.
Cover with foil.
Bake at 375 degrees for 35 to 45 minutes or until zucchini is tender.
Arrange on serving plate.
Serves 8.