posted by BonBon 07-11-99 12:56 PM
Zucchini with Mint
3 Zucchini (medium size)
1/2 Cup fresh mint (minced)
2 Tablespoons Olive Oil
Juice of one lemon
Dash of salt
Trim the ends of zucchini, slice in half lengthwise and place them on a sheet of aluminum foil, skin side down.
Mince one half cup of fresh mint in two tablespoons olive oil, juice of one lemon and a dash of salt.
Spoon the dressing on zucchini.
Seal foil by bringing up the sides and rolling the ends, forming a tight envelope.
Grill over medium heat for ten minutes.
May be served warm, but better when cold.