Zucchini with Mint


posted by BonBon 07-11-99 12:56 PM

Zucchini with Mint

3 Zucchini (medium size)
1/2 Cup fresh mint (minced)
2 Tablespoons Olive Oil
Juice of one lemon
Dash of salt


Trim the ends of zucchini, slice in half lengthwise and place them on a sheet of aluminum foil, skin side down.

Mince one half cup of fresh mint in two tablespoons olive oil, juice of one lemon and a dash of salt. Spoon the dressing on zucchini.

Seal foil by bringing up the sides and rolling the ends, forming a tight envelope.

Grill over medium heat for ten minutes.

May be served warm, but better when cold.


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