posted by copper 07-28-100 4:51 PM
Zucchini Casserole
3-4 sliced, parboiled zucchini
3 slices bacon
1 onion, chopped
1 (10 3/4 oz.) can cream of chicken soup (do not dilute)
1 (4 oz.) can green chilies, mild or otherwise
2 handfulls shredded cheddar cheese(about 3/4 cup?)
Fritos corn chips
Preheat oven to 350 degrees F.
Place the zucchini in the bottom of a casserole dish which has been sprayed with vegetable coating. Fry the bacon, drain and crumble. Cook the onion in the bacon drippings (or discard drippings and substitute vegetable oil).
Mix the bacon, onion, cream of chicken soup, chilies, and cheese. Spread on top of the zucchini. Top with lightly crushed Fritos.
Bake for about 30 minutes at 350 degrees, or until bubbly and lightly browned.
posted by copper 07-04-103 11:43 AM
* Exported from MasterCook *
Zucchini Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium zucchini
3/4 cup sliced carrots
1/2 cup chopped onion
6 T. reduced fat margarine
2 cups herb stuffing mix
1 can cream of chicken soup
1/2 cup low-fat sour cream
non-stick spray coating
Slice the zucchini into 1/2-inch slices. Cook zucchini and carrots in lightly salted water for 15 minutes.
Cook onions in 4 T. of the margarine until tender. Stir in 1 1/2 cups of the stuffing mix, the soup and the sour cream; add the carrots and zucchini.
Place the mixture into a baking dish which has been prepared with the non-stick spray coating. Top with remaining 1/2 cup of stuffing mix. Melt the 2 T. of margarine and drizzle over the top. Bake at 350 degrees for 30 to 40 minutes.