posted by Sue Freeman 07-16-98 7:49 PM
Zucchini Boat
Preheat oven to 350 degrees F.
Cut small slices off the ends and slice off the top about a 1/3. Scoop out the center and discard the seeds.
Cut out all excess leaving the center pretty clear.
Chop up the pulp of the zuchini that you scooped out.
Add to that pulp:
3 Tbl. of bread crumbs or small croutons
2 Tbl. minced carrots
2 Tbl. sliced green onion
2 Tbl. finely chopped celery
2 Tbl. finely chopped tomato
dash of hot pepper seeds
salt and pepper to taste
a dash of cayenne pepper
Italian salad dressing
Parmesan cheese
Mix in a bowl and add just enough Italian Dressing to moisten.
Put back in the center of the zuchinis and bake in oven at 350 for 15 minutes.
Top with some shredded Parmesean cheese and bake another 5 minutes.