Posted by: Flower 10-08-99 7:03 AM
Vegetarian Chili
1 Can Vegeburger
2 Large Onions; Chopped
2 Large cans Pinto Beans
2 (15 1/2 oz.) cans Dark Red Kidney Beans
1 (28 oz.) can Peeled Italian Style Tomatoes
1 (14 1/2 oz.) can stewed tomatoes
2 (4 oz.) cans diced chili peppers
Chili powder to taste
1 tsp. garlic powder
1 tsp. dried oregano
Crumble and saute Vegeburger in a frypan until browned.
Remove and set aside.
Saute onions in pan until carmelized.
Combine Vegeburger, onions and remaining ingredients in a large pan and simmer uncovered for 1 1/4 hours.