posted by Mona M 07-10-99 5:47 PM
Friendship Forever Fondue
Makes 12 servings
Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips.
2(10-3/4-ounce) cans of Cheddar cheese soup
1 pound shredded Cheddar cheese
1 pound shredded Swiss cheese
1 (7-ounce) can diced green chilies
1 (8-ounce) can tomatoes with chiles, crushed (or mild Mexican)
1/3 cup white wine (optional)
salsa
In a heavy saucepan, stir in all ingredients.
Cook over low heat until cheeses are melted and all is smooth.
Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping.
By Sharon Civalleri
from Chicken Soup for the Soul Cookbook
Copyright 1996 by Jack Canfield, Mark Victor Hansen & Diana von
Welanetz Wentworth