Posted by Maree
Fool M'dammas
The Lebanese Cookbook (ISBN not found). AuthorsDawn, Elaine and Selwa
Anthony, 1978, Lansdowne Press, Sydney.
Serves 4
2 tins chick peas drained and rinsed or 1 lb. dried beans, cooked and drained
2 cloves garlic - crushed;
1/2 cup olive oil
juice 1 lemon (or to taste)
1 teaspoon salt (taste 1st)
1/4 teaspoon black pepper
chopped parsley
Mix drained and rinsed peas with everything else. Mix well. serve hot or cold.
Sprinkle with more chopped parsley.