posted by Katie 09-02-98 7:53 AM
* Exported from MasterCook *
Mushroom Crust Quiche
Recipe By : Katie (adapted from a recipe in a women's magazine, 1975)
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound mushroom -- finely chopped
2 tablespoons butter
crushed saltine crackers -- 1/2-2/3 cup
3/4 cup sauteed onion -- or green onion
Monterey Jack cheese -- shredded
3 eggs
1 pint cottage cheese
1/4 teaspoon cayenne pepper
Preheat oven to 350 degrees.
Saute mushrooms in butter. Add enough crushed saltines to absorb juice. Press into pie pan.
Sprinkle crust with onion. Heap Jack cheese over onion; don't pack down.
Whirl eggs, cottage cheese and cayenne in blender. Pour into crust.
Bake at 350°F 45 minutes, until a knife comes out clean.