posted by Katie 06-28-98 5:22 PM
* Exported from MasterCook *
One Pot Mac and Cheese
Categories : Main Dishes Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter or margarine
1/2 cup chopped onion, or 1/4 cup dried -- chopped onion (opt)
2 cups macaroni
2 cups water
3 tablespoons flour
1/4 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 can evaporated milk (or 2 cups milk)
2 cups shredded or cubed cheddar cheese (sharp is best)
Melt butter and stir in onion and macaroni. Saute a few minutes until
onion begins to cook. Add water and boil for 7 minutes.
Sprinkle with
flour, dry mustard, salt and pepper.
Add milk and cheese and stir until cheese melts.
If you like it creamy, it's done, but if you like it "baked", leave it on low heat for a bit.