Potato-Bean Burger

posted by Linda in San Diego 06-12-98 7:18 AM 

Potato-Bean Burger 

8 medium size potatoes - boiled and mashed 
1/2 can (or approx. 150-200 g.) kidney or soya beans, mashed  
3 green chilli, minced
1 cube giner, minced  
3 tablesp. chopped coriander 
Salt  
lemon water according to individual taste 
1 small onion - chopped 
your favourite cooking oil
bread crumbs 
bread for burgers
sliced onion, lettuce, ketchup, chilli sauce, optional


Mix the mashed potato and mashed beans. Add the green chilli, ginger, coriander, salt, lemon, and onion.

Mix together well with 1 tbl. oil, that has been heated in the microwave for 30 seconds.

Form into thin patties about the size of the burger bread.

Brush with a little oil or water and spread bread crumbs on both sides.  Cook until browned on both sides.

Warm the burger bread in the oven according to pkg. directions.

Place potato-bean burger and toppings in bread.

These can also be grill, but leave off the bread crumbs.


 

 


 
 
 
 

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