Posted by: RisaG 06-27-99 6:20 AM
* Exported from MasterCook *
Veggie Burgers with Vidalia Onion Relish
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient, Preparation Method
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1 small zucchini, trimmed and diced
1 packed cup diced shiitake mushrooms, (about 3 ounces)
1/4 cup chopped green onions, green parts only
1-1/2 tablespoons olive oil, divided
1 cup plain cooked brown rice
1-1/2 teaspoons soy sauce
Freshly ground black pepper
1/4 teaspoon herbes de Provence, (or oregano)
1 egg, beaten
Vidalia onion relish, (recipe follows)
2 hoagie or submarine rolls, split, optional
Vidalia Onion Relish:
1 tablespoon olive oil
1 medium Vidalia onion, thinly sliced
1-1/2 teaspoons balsamic vinegar
Salt & freshly ground pepper to taste
Dash nutmeg
Place zucchini, mushrooms, and onions together on cutting board and mince very fine (don't use food processor or mixture will be wet).
Heat 1 tablespoon olive oil in large, non-stick skillet.
Saute vegetables over medium heat until tender, about 10 minutes. Remove vegetables to bowl.
Stir in brown rice, soy sauce, pepper, herbs, and egg.
Heat remaining 1/2 tablespoon olive oil in skillet. Drop rice mixture as 6 small burgers into skillet.
Gently press down with spatula and fry until nicely browned on bottom, about 5 minutes.
Gently turn over and fry top side another 5 minutes.
Meanwhile, to prepare Vidalia Onion Relish, heat oil in medium
non-stick skillet.
Add onion and saute over low heat until golden and tender,
about 10 minutes.
Stir in vinegar. Season to taste with salt, pepper, and nutmeg. Serve warm.
Makes 1 cup.
To serve, place 3 burgers on each bottom half of rolls.
Top with half relish and close, or serve burgers plain with relish. Serve hot.