posted by RisaG 05-19-100 6:08 PM
* Exported from MasterCook *
Indian Spiced Rice
Recipe By : Vegetarian Planet by Didi Emmons
Serving Size : 4 Preparation Time :0:00
Categories : Beans/Legumes/Pulses Potatoes
Rice Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp. canola or corn oil
1 cup onion -- chopped
1 tbsp. fresh ginger -- minced
1 clove garlic -- minced
1/2 tsp. ground coriander seeds
1/2 tsp. ground cardamom
1/4 tsp. ground nutmeg
1/2 tsp. ground or whole cumin seeds
1 1/4 cups uncooked jasmine or other long grain rice
3/4 tsp. salt
1/2 cup dried lentils -- optional
2 1/2 cups water (to 3)
1 russet potato -- peeled/in 1/2" cubes
1 small yellor or red bell pepper -- seeded and minced
1/2 cup peas
3 tbsp. raisins
1 tbsp. butter -- optional
In a large skillet or saucepan, heat the oil over medium heat. Add the onions, and cook, stirring frequently, until they have softened. Add the ginger, garlic, coriander, cardamom, nutmeg, and cumin. Cook for 3 minutes more, stirring frequently.
Add the rice, and saute for 2 minutes, stirring constantly. Add the salt and, if you like, the lentils. Add 3 cups of water if you're using the lentils, 2-1/2 cups if not. Add the potato, and cover the pan. Bring the mixture to a boil, then turn the heat to the lowest setting. After 10 minutes, lift the lid and add the bell pepper, peas and raisins. Stir well, then cover the rice again. Cook 10 minutes more, or until the rice, potatoes, and lentils (if using them) are tender.
Stir in the butter, if you like. Serve immediately.
Serving Ideas : stir-fry vegetable or salad