posted by RisaG 06-04-99 7:01 PM
* Exported from MasterCook *
Casserole de Santa Fe
Recipe By : Author Unknown
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Days
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3-1/2 cups blue cornmeal
1 tsp. baking powder
2 tsp. cumin
2 tsp. chili powder
2 cups water
1 egg or substitute -- beaten
2 (4 oz.) cans green chiles -- chopped
1 tbsp. vegetable oil -- optional
1 medium onion -- chopped
1 cup cooked pinto beans -- drained
1 cup tomato sauce
2-1/2 cups Monterey Jack or Cheddar cheese -- shredded OR
2-1/2 cups tofu -- mashed
1/2 cup green onion -- for garnish chopped
Preheat oven to 375 degrees.
Mix first three ingredients together.
Combine water, egg, and chiles in separate bowl.
Saute onion in oil and add to water mixture; stir cornmeal mixture into liquids, mixing well, then pour half of batter into an oiled casserole dish.
Layer with beans, tomato sauce, and cheese or tofu, repeat layering.
Bake at 375°F for 40 minutes.
Garnish with chopped green onions and serve with salsa, if desired.
- posted by RisaG 06-04-99 7