Curried Tofu "Eggless" Salad

posted by Jane 12-29-99 12:34 PM

Curried Tofu "Eggless" Salad
Makes 4 servings

1/2 pound extra-firm tofu
3 tablespoons mayonnaise
3/4 teaspoon curry powder
1 celery rib, very finely diced
1 small carrot, grated
1 1/2 tablespoons raisins
1 scallion, very thinly sliced
1/4 teaspoon salt
Generous seasoning of freshly ground black pepper



To get rid of the excess moisture in tofu, gather it into a linen or cotton kitchen towel and twist tofu over the sink. Drop tofu into a medium-size bowl. Mash it with a fork until its texture is fine, resembling coarse bread crumbs.

Stir in all remaining ingredients. Cover and chill at least 1 hour so the flavors can develop.

Use as a sandwich spread. Particularly good on toasted bread.

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