posted by Katie 09-02-98 7:53 AM
* Exported from MasterCook *
Vegetable Lasagne
Recipe By : Katie
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion
1/2 cup diced carrot
1/2 cup diced celery
3 cloves garlic
2 tablespoons olive oil
1 28 oz. can tomatoes -- chopped up
2 tablespoons wine, lemon juice, or wine vinegar
1 small can tomato paste
1 tablespoon oregano
1 tablespoon rosemary
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 cups sliced mushrooms
1 tablespoon brown sugar
1 pint cottage cheese
3/4 pound mozzarella cheese -- thinly sliced
Parmesan cheese
1 package frozen chopped spinach -- optional
1/2 package lasagne noodles -- cooked
Preheat oven to 350 degrees.
Oil a 13x9" pan.
Sauté onion, carrots, celery and garlic in olive oil.
Add tomatoes, wine,
tomato paste and seasonings. Cover and simmer several hours.
After 2-3 hours, add mushrooms and brown sugar and simmer until thick.
Arrange an overlapping layer of noodles.
Mix sauce with cottage cheese and smooth 1/2 over noodles. Top with
Mozzarella and Parmesan cheeses. Add layer of spinach if desired.
Repeat layers, ending with Mozzarella and Parmesan.
Bake @ 350° until browned and bubbly, 30-40 minutes.