Winter Carrot Soup

SHARON posted 05-04-98

Winter Carrot Soup

1 tablespoon safflower oil
4 carrots, grated,
1 medium onion, chopped
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 teaspoon thyme
1 tablespoon soy sauce
6 oz. can tomato paste (2/3 cup)
4 cups vegetable stock
Chopped green onions and garlic croutons for garnish


In 4-5 quart saucepan heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients; increase heat and cover.

When mixture reaches a boil; reduce heat to medium and simmer about 5 minutes.

Top with chopped green onion or garlic croutons.

Serves 5

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