Chinese BBQ
Marinade:
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1/2 cup sugar
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2 tablespoons salt
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1/2 cup white wine
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1/2 cup Canola oil
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1-1/2 teaspoon bean sauce
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1 tablespoon Hoisin sauce
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2 tablespoons soy or tamari sauce
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1 teaspoon five spice powder
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3 cloves fresh garlic, finely chopped
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1 teaspoon red food coloring (optional)
Meats to be marinated:
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1 rack of spare ribs
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or 2 pounds of chicken wings
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or 5 pounds of boneless pork
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or 1 whole duck
Combine marinade ingredients well in gallon-size Ziploc bag. Add choice
of meat to be marinated. Refrigerate at least 12 hours or overnight, turning
several times.
If using duck, roast in oven, following instructions in any basic
cookbook.
If using boneless pork roast, slice into strips before cooking. For
all but duck, broil or grill outdoors till done. For spare ribs, slice
ribs apart after cooking.