Chinese Chicken Salad

In a bowl, combine chicken, lettuce, onions, sesame seeds and ginger.

In a separate bowl, mix vinegar, sugar, sesame oil and sauce.

Pour dressing over chicken mixture, tossing well.

Refrigerate until ready to serve.

Fry noodles in deep fat for 1-1/2 minutes or until crisp.

When ready to serve, combine chicken mixture and noodles and toss.