Halloween Witches' Hats
 

• 1 ounce unsweetened baking chocolate squares, melted
• 1 cup miniature marshmallows, melted
• 3 tbsp corn syrup
• 4 cups puffed rice cereal
• 12 ounces semisweet chocolate chips, melted

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat.  Place on waxed paper to cool and harden.