Oriental Plum Sauce
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1-1/2 pounds ripe plums, halved, pitted and cut into wedges
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1 T. water
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3 T. honey
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2 t. grated, pared, fresh ginger
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1/8 t. crushed red pepper flakes
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2 cloves garlic, finely chopped
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3 T. soy sauce
Combine plums, water, honey, ginger, pepper flakes and garlic in medium
saucepan.
Bring to boiling. Lower heat; cover and simmer 5 to 10 minutes until
plums are soft. Remover from heat.
Stir in soy sauce. Cool slightly.
Pour mixture into blender or food processor; process until smooth.
If not using immediately, refrigerate in tightly covered container
up to 1 week.