Easy Pad Thai

This recipe was shared by my friend Seun Yetasook whose daughter Amy is destined to be a fine cellist one day. Pour oil in preheated wok and add garlic, stirfrying till golden.

Add shrimp, a few at a time and toss in oil just until they turn pink.

Add the beansprouts and scallions all at once and stirfry until they are translucent and cooked through.

Turn heat to low.

Add soaked rice noodles, sprinkle with paprika, shrimp powder and salted daikon and fish sauce.

Toss with onions and beansprouts and continue to cook till done, adding more liquid if needed to keep from burning.

Serve immediately.