Spicy Chicken

In a mixing bowl, stir together egg white, cornstarch, 1 tablespoon soy sauce and cold water until smooth. Add chicken and toss to coat well.

In small bowl, combine chili paste, chicken broth, vinegar, sesame oil, sugar, salt and remaining 2 tablespoons soy sauce. Set aside.

Heat wok over high flame and add oil, swirling to coat sides of pan. Add chicken mixture and stir fry until meat is white throughout but still juicy, 3 to 4 minutes. Add reserved sauce and stir until mixture boils and thickens, 1 to 2 minutes.

Makes 4 servings.