As shared by Ruth Heiges.



Combine all ingredients and mix well. Bake in greased pan at 325 F for 30 minutes or till done.


Pass-(them-)-Over Brownies

Cream sugar and butter.

Make a paste by adding boiling water to cocoa; set aside to cool.

Add cocoa mixture to butter and sugar, then add eggs and remaining ingredients.

Bake at 175 C/350 F fo 30 to 40 minutes and cool before slicing.